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Nutrition
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| Author: | Rosemary Richardson |
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| Description |
| Contente: Introduction;
Nutrition Guidelines;
The Human Body;
Carbohydrates;
Lipids;
Protein;
Metabolism;
Energy Balance and Body Composition;
Weight Management Issues;
Nutrition and Fitness;
Vitamins;
Minerals;
Supplements, Phytochemicals and Functional Foods;
Nutrition and Health;
Food and Consumer Issues. |
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