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The Bad Bug Book

book
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Author: U.S. Food & Drug Administration
Url: http://vm.cfsan.fda.gov/~mow/intro.html
Format: Html
Category: Pathology
Clicks: 2127

Description
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health. Some technical terms have been linked to the National Library of Medicine's Entrez glossary. Recent articles from Morbidity and Mortality Weekly Reports have been added to selected chapters to update the handbook with information on later outbreaks or incidents of foodborne disease.

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